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Monday, 21 March 2011
Just the bill please
Had a delicious meal at The Curlew, East Sussex on the weekend.
It boasts a Michelin Star...
A stylish interior...
And a dessert menu with a difference:
ECCLES CAKES 6.50
Rum junket, spiced raisins
CHOC ICE 6.50
Douglas fir pine, chocolate sorbet
WALDORF 6.50
Goat's curd ice cream, apple, walnut and celery
RUBARB 6.50
Yorkshire rhubarb souffle, buttermilk ice cream
THYME 6.50
Thyme honey tart, lemon ripple ice cream
CHEESE 7.00
Cheese of the week
CHILDREN UNDER NINE 7.50
Please ask which choices are available
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