Monday, 21 March 2011

Just the bill please


Had a delicious meal at The Curlew, East Sussex on the weekend.




It boasts a Michelin Star...





















A stylish interior...




And a dessert menu with a difference:


ECCLES CAKES 6.50
Rum junket, spiced raisins

CHOC ICE 6.50
Douglas fir pine, chocolate sorbet 

WALDORF  6.50
Goat's curd ice cream, apple, walnut and celery

RUBARB 6.50
Yorkshire rhubarb souffle, buttermilk ice cream

THYME 6.50
Thyme honey tart, lemon ripple ice cream

CHEESE 7.00
Cheese of the week

CHILDREN UNDER NINE 7.50
Please ask which choices are available

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